Singapore Food and Lifestyle Blog
Sharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, the chowder is indeed that thick and lusciously creamy ! I prepped some croutons to go along which was very […]
Cooked this Herbal Bak Ku Teh for collaboration with IUIGA earlier and here I am sharing it ! In fact, I cooked such a huge pot of it that the extra was frozen and reheated to eat anytime I want thereafter. And not sure why, I always find that the […]
Counting down to the last week of Year 2018 ! In fact, this year has past by so quickly that I really wondered where has all the time gone !! It has been a quick and diligent year for me, having worked really hard with little breaks in between but […]
Awwww, I made this Grilled Seafood Kway Teow soup over the weekend and it was so so good that I am still salivating over it now. The sweet prawn-ey taste was very luscious, very much a replicate of our local style of prawn noodles soup and best of it all, […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
