Some of you asked me how many people do I usually cook for. Well it’s usually cooking for one or two servings the most. Probably many would find it cumbersome […]
Recipe – Poultry
Herbal Bak Ku Teh 药材肉骨茶
3 commentsCooked this Herbal Bak Ku Teh for collaboration with IUIGA earlier and here I am sharing it ! In fact, I cooked such a huge pot of it that the […]
Steamed Szechuan Spicy Pork Spare Ribs 川式辣椒蒸排骨
0 commentsGood Monday all ! It’s been sometime since I actually steamed a dish, mainly because I have kept away my steamer and packed it neatly in the cabinet which made […]