I always thought that the madeleines are a kind of “鸡蛋糕 ji dan gao”, simply prepare the batter and bake off. Doesn’t really have to bother about its shape or […]
Recipe – Petit Fours
Durian & Custard Cream Puffs
13 commentsSupposedly to be a “not-so-difficult” pastry, I actually took 3 tries before I got it right ! Can you imagine the disappointment when after the 3rd attempt, I was liked, […]
Finally Tiramisu
27 commentsThe coffee liquer has been resting in the fridge since the longest time ever. So finally here comes the long-awaited Tiramisu ! Heehee. I am really bad in slicing cakes, […]