Pandan is a very local flavour that is often found in cakes, kuehs and even desserts. My mom even told me that she would add pandan leaves to curries as […]
Recipe – Desserts & Drinks
Rainbow Agar Agar Mooncakes with a “Salted Egg Yolk” 彩虹燕菜“咸蛋”月饼
4 commentsFinally I get to settle down and pen this post !! Although I have been on leave on the day before, I think I am more busy when I am […]
3-Ingredients Yam Paste (Orh Nee) 芋泥 with CorningWare’s latest Retroflam Cookware
0 commentsI got to attend the launch of Corningware series of Cookware that features their latest collection of Retroflam pots and pans recently. As we all know, Corningware has always been […]