Singapore Food and Lifestyle Blog
Recently I got myself a personal blender which was one that you can blend, bring along with you and drink from the blender jar itself. So I was literally looking for healthy breakfast smoothie ideas which can be easily blended up. My favourite smoothie would be one that comes wholly […]
Tired is the word. Ever since a family member has turned ill, everyone in the family has become jittery and stressed. Hospital has somehow become a 2nd home too. So in order to de-stress, mom and I decided to make some Ang Ku Kuehs. Cooking and baking is indeed a […]
A breakfast or tea break item that’s very commonly found in our local hawker scenes !! Interestingly such a simple pancake actually involves quite a fair bit of knowledge (at least to me !). I noticed there are several recipes online where it involves the use of yeast for the […]
Pandan is a very local flavour that is often found in cakes, kuehs and even desserts. My mom even told me that she would add pandan leaves to curries as well so as to enhance the flavour. So you can see, it’s something that we can’t do without in most […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
