So the hype is all about the traditional egg sponge cake now ! In fact, I did a research on what’s the difference between the castella cake and the so […]

Swiss rolls used to be very intimidating for me because there was never a time it can be perfectly rolled without it cracking. And when I meant a perfect roll, […]

I love traditional cakes that’s filled lusciously with rich buttery aroma. And butter cakes are nevertheless one of my most frequently baked favourites. To give the traditional butter cakes some […]