So the hype is all about the traditional egg sponge cake now ! In fact, I did a research on what’s the difference between the castella cake and the so […]
Fresh from the Oven 新鲜出炉
Sugar Swiss Rolls 瑞士糖卷
0 commentsSwiss rolls used to be very intimidating for me because there was never a time it can be perfectly rolled without it cracking. And when I meant a perfect roll, […]
Nasi Lemak Pizza Pops using Mission Foods Pizza Crusts
0 commentsIn conjunction with Mission Foods new product, being the Mission Pizza Crusts, I can’t help but thinking it was just the so appropriate time to finally bring my long-awaited ideas […]