Have always been a huge fan of flat rice noodles which is commonly known as the Kway Teow in an Asian context. From stir fry to soups, I think literally […]
Homely Cooking 家常小煮
Easy & fuss free home cooking that can be conveniently whipped up in a few simple steps !
Fermented Black Bean Chicken with Tri-Color Capsicums
0 commentsEver since my mum introduced me to using these dry fermented black beans, I’ve been using and cooking them up more often than the bottled fermented black bean sauce. One […]
“Ah Kun” Style Kaya Butter Toasts
0 commentsThose who reside in Singapore should be familiarize with “Ah Kun 亚坤” which boost of an old school Kaya Butter Toasts and local coffee chain of food stores that you […]