In conjunction with renowned cookbook Mrs Lee Cookbook’s author Shermay Lee, The Line Restaurant at Shangri-la Singapore has came up with a series of Peranakan dishes that are of heirloom […]
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Barramundi Fish Chowder from Kühlbarra with Homemade Croutons
0 commentsSharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, […]
Superior Abalone Scallop Pot 鲍鱼干贝一品锅
0 commentsChinese New Year is coming again in another 2 weeks time. Hence, attempted a Superior Abalone Scallop Pot 鲍鱼干贝一品锅 in preparation for the festive. This dish is probably a subset […]