Fried Egg with Braised Minced Sauce

Another easier homecooked which you can whip effortlessly in minutes in this Fried Egg with Braised Minced Sauce. Eggs is quite a staple in almost most of my meals so I try to innovate ideas on how to cook eggs with different recipes so that it doesn’t get too boring just by having fried eggs itself. With a little addition of this braised sauce, the eggs dish became really delicious and savoury and it was easily polished simply with rice.

Whilst I try to work on a more minimalist diet to reduce food waste, this dish definitely fits the purpose well as both the eggs and minced are common ingredients found easily in my fridge, the rest are the usual seasoning in most Chinese household pantries, so inevitably fulfilling the idea of a minimal yet satisfying meal. And if you are on a vegetarian diet, you can replace the meat based minced with plant based one and I am sure it will be equally good as well.

As I always say cooking unlike baking doesn’t require much skills but just need a good recipe, so I’m penning down this one good recipe here for records.

Fried Egg with Braised Minced Sauce

Recipe by Eat What TonightCourse: MainCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 tbsp cooking oil + more for frying egg

  • 1 tsp minced garlic

  • 2 tsp minced ginger

  • 1 chili padi, diced

  • 2 eggs, lightly beaten

  • 85g minced meat

  • Some spring onion, diced

  • Seasoning:
  • 2 tsp soybean paste

  • 3/4 tsp light soya sauce

  • 1/4 tsp dark soya sauce

  • 1 tsp mirin

  • 1 1/2 tsp sugar

  • 4 tbsp water


Directions

  • Split the beaten egg into 3 portions. Heat up some cooking oil and fry egg. Halfway through frying, fold the egg into half and continue till egg is done. Dish and set aside before continuing with the rest of the eggs.
  • Heat up 1 tbsp of cooking oil in another pan and saute garlics, gingers and chilli till fragrant.
  • Add in minced meat, break them into smaller pieces and stir fry till no longer pinkish.
  • Add in rest of the seasoning with the mirin being the last.
  • Once the sauce cooks, off heat and sprinkle diced spring onion over. Drizzle the sauce and minced meat over the fried eggs. Dish and serve hot with rice to enjoy !
  • Drizzle the sauce and minced meat over the fried eggs. Dish and serve hot with rice to enjoy !

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