Stir Fry Pork Ribs with Broccoli and Carrots 萝卜西兰花炒排骨

Cooked this dish earlier and thought it made a really hearty one plate dish because it contains both vegetables and meat together. It isn’t overly filling for one, and everything is so easy to clean up with just one pan and one plate thereafter. Plus the fact that I am using the air fryer to do some of the job too, it just makes everything much simpler and fuss free.

And I am counting down my days to the long awaited year end break where I can finally embark on my next trip !! So do catch me on IG if you can. It’s a faster way of sharing what I have been up to too.

But for now, hope you enjoy this recipe as I keep this post a relatively short and sweet one because I am feeling so sleepy. LOL. Hope you have an awesome upcoming TGIF and weekends !!

Stir Fry Pork Ribs with Broccoli and Carrots

Recipe by Eat What TonightCourse: MainCuisine: ChineseDifficulty: Easy


Prep time


Cooking time




  • 250g pork/spare ribs (preferably parts with more fats)

  • 50g broccoli, cut into florets

  • 1/2 carrot, sliced thinly

  • 5-6 pcs baby corn, cut into halves

  • 1/2 tbsp cooking oil

  • 1 tsp minced garlic

  • 1 1/2 tsp shaoxing wine

  • For the Pork/Spare Ribs Marinate :
  • 1 tsp oyster sauce

  • 3 tsp sugar

  • 1/2 tsp sesame oil

  • 1/2 tsp dark soya sauce

  • Pinch of pepper

  • For the Seasonings :
  • 80ml water

  • 1 tsp oyster sauce

  • 1/2 tsp sugar

  • 1/2 tsp sesame oil

  • Pinch of pepper

  • For Sauce Thickening :
  • 1 tsp corn flour

  • 1 tbsp water


  • Marinate porks/spare ribs for at least 2 hours.
  • Air fry marinated pork/spare ribs at 180 degrees for 10 minutes before turning down to 160 degrees for another 20 minutes.
  • Blanch broccoli and carrots in boiling water a little oil. Drain and set aside.
  • Heat up pan with cooking oil and saute garlic till fragrant.
  • Air in air fry pork ribs and seasonings. Mix well.
  • Cover pan and let it cook for another 5 minutes.
  • Add thickening solution and allow sauce to thicken and reduced.
  • Add baby corns.
  • Followed by the broccoli and carrots. Stir fry to mix well.
  • Finish off with shaoxing wine and off flame.
  • Dish and serve hot immediately with rice or porridge.


  • Use pork/spare ribs that contain more fats so that it does not turn dry during the long air frying time.

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