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How to Make Dried Sole Fish Powder for Fish Soup

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Managed to get my fish soup fix again with some freshly red grouper fish that comes all neatly sliced and this is with much thanks to 9sSeafood ! And for those who enjoy fish soup as often as me, the dried sole fish powder is the essence in every fish soup for that extra unami boost. ⁣⁣

⁣And for those who have been asking, here are some pictures of the dried sole fish which was bought. In Mandarin, we called it “干扁鱼”. It costs around S$5 per 100g from the dry goods stall in the wet market (not sure if supermarket does sell but so far never seen any).⁣⁣

And this could last you a long time because you probably just need a small dollop of it for each serving of fish soup.⁣⁣ You can toast or air fried the sole fish but the house will probably smell a lot during the toasting, so do remember to keep your windows and doors open !

How To Make Dried Sole Fish Powder for Fish Soup

Recipe by Eat What Tonight

Ingredients

  • Some dried sole fish

Directions

  • Air fried dried sole fish at 160 degrees C for 10 minutes.
  • OR without an air fryer, you can also toast it at low-medium heat for 10 minutes.
  • Allow the dried sole fish to cool slightly till they are crunchy before breaking them into small pieces.
  • Grind them in a blender till they are fine and resemble powder.
  • Store in air tight container in the fridge. Use a small tsp whenever needed for each serving of fish soup.

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