Easy Yee Mee Noodles Soup

Loved this super easy and fuss free yee mee noodles soup because it’s packed with a collagen loaded home cooked soup base. Recently I started to make my own soup stock again using pork big bones, chicken feet, chicken carcass and simmering it over the gas stove for 5 hours, which is not my longest for the records though. My longest was liked 10 hours and there was when the chicken feet and carcass totally dis-integrate into the soup and turns all collagen-ally milky white.

But for this time, I actually halved the time because I started off late in the day. Nevertheless, it was still good as a soup base. All I did was some light seasoning of the soup with a touch of shallot oil and salt and pepper to taste. Added some minced meat and lots of green vegetables and further topped with a beaten egg and fried ikan bilis. As simple as it gets but as delicious as it can !

I am a big eater of noodles so I really enjoyed anything relating to noodles. And this yee mee noodles is one of my favorites. In fact, it goes on very well with fish soup too. And with a ready home cooked stock, this meal is easily beefed up in less than 20 minutes. Just slightly longer than instant noodles but much healthier and no MSG !

Easy Yee Mee Noodles Soup

Recipe by Eat What TonightCourse: MainCuisine: ChineseDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1 bunch of yee mee noodles

• 600ml home cooked stock (if using store bought one, combine 250ml stock with 350ml water)

• 1 tbsp shallot oil

• Pinch of salt

• Pinch of pepper

• 50g minced meat

• Some green vegetables

• Some beansprouts (optional)

• For the Minced Meat Seasoning :

• 1 tsp light soya sauce

• 1/4 tsp pepper

• To Serve With (optional) :

• One beaten egg

• Some fried ikan bilis

• Some cut chili padi

  
  

Directions

• Marinate the minced meat with light soya sauce and pepper for at least 30 minutes and set aside.
• Cook the soup stock in pot till it boils.
• Add shallot oil.
  
• Add salt and and pepper to taste.
• Add the yee mee noodles.
• When the noodles almost softened, add the minced meat. Break down the minced meat into smaller pieces.
• Add the green vegetables and beansprouts.
• When the vegetables have withered, off flame. Add in beaten egg if using.
• Top with fried ikan bilis and serve with some cut chili padi.