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Easy Yee Mee Noodles Soup

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Loved this super easy and fuss free yee mee noodles soup because it’s packed with a collagen loaded home cooked soup base. Recently I started to make my own soup stock again using pork big bones, chicken feet, chicken carcass and simmering it over the gas stove for 5 hours, which is not my longest for the records though. My longest was liked 10 hours and there was when the chicken feet and carcass totally dis-integrate into the soup and turns all collagen-ally milky white.

But for this time, I actually halved the time because I started off late in the day. Nevertheless, it was still good as a soup base. All I did was some light seasoning of the soup with a touch of shallot oil and salt and pepper to taste. Added some minced meat and lots of green vegetables and further topped with a beaten egg and fried ikan bilis. As simple as it gets but as delicious as it can !

I am a big eater of noodles so I really enjoyed anything relating to noodles. And this yee mee noodles is one of my favorites. In fact, it goes on very well with fish soup too. And with a ready home cooked stock, this meal is easily beefed up in less than 20 minutes. Just slightly longer than instant noodles but much healthier and no MSG !

Easy Yee Mee Noodles Soup

Recipe by Eat What TonightCourse: MainCuisine: ChineseDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 bunch of yee mee noodles

  • 600ml home cooked stock (if using store bought one, combine 250ml stock with 350ml water)

  • 1 tbsp shallot oil

  • Pinch of salt

  • Pinch of pepper

  • 50g minced meat

  • Some green vegetables

  • Some beansprouts (optional)

  • For the Minced Meat Seasoning :
  • 1 tsp light soya sauce

  • 1/4 tsp pepper

  • To Serve With (optional) :
  • One beaten egg

  • Some fried ikan bilis

  • Some cut chili padi

Directions

  • Marinate the minced meat with light soya sauce and pepper for at least 30 minutes and set aside.
  • Cook the soup stock in pot till it boils.
  • Add shallot oil.
  • Add salt and and pepper to taste.
  • Add the yee mee noodles.
  • When the noodles almost softened, add the minced meat. Break down the minced meat into smaller pieces.
  • Add the green vegetables and beansprouts.
  • When the vegetables have withered, off flame. Add in beaten egg if using.
  • Top with fried ikan bilis and serve with some cut chili padi.

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