Very thankful and blessed to be working with Mizkan once again for the 3rd year running ! We have come a long way in collaborating with Mizkan in innovating several recipes with its sesame sauce but we have never gotten tired of it still ! Because that’s just so many dishes that can be paired with this savory and tasty sesame sauce from Japan.
Commonly used as a salad seasoning, Mizkan’s sesame sauce with roasted nuts boosts of a tantalizing and nutty flavor. My previous post here actually detailed a full listing of all the recipes that was attempted with Mizkan’s products. This time, I decide to pursue an easy Chinese stir fry with Chicken and Vegetables in Sesame sauce.
Our home-cooked Chinese stir fry often evolves around oyster sauce, light soya sauce or the least still, salt or chicken powder. That led me to wonder if we can ever attempt something out of the box and that’s how this recipe is borne. A Japanese sesame sauce that’s commonly used in Western salads is now being cooked in a Chinese home-cooked menu. How does that sound ?
Well for once, it’s pretty awesome to me ! Because it made an effortless one plate dish that comprises of healthy vegetables and chicken breast meat. I never used to like chicken breast meat but amazingly, it tastes really succulent in this dish ! I’ve also compiled a quick one-minute video on the cooking of this which is shared on my Instagram here.
Hope you like enjoy this dish just liked how I did ! And I actually finished up my bowl of rice entirely with this dish alone ! Have a great weekend !
Chinese Stir Fry with Chicken & Vegetables in Mizkan Sesame SauceCourse: MainCuisine: ChineseDifficulty: Easy
A simple and fuss free Chinese stir fry for your everyday cooking.
100g chicken breast, diced
2 mini red bell peppers, diced
2 mini yellow bell peppers, diced
1/2 broccoli, blanched in some boiling water for 3 mins
5 pcs button mushrooms
5 pcs baby corns, cut into halves
1 tsp minced garlic
1 tsp minced ginger
2 tbsp cooking oil
2 tbsp Mizkan Sesame sauce
Pinch of salt, sugar and grind black pepper
- For the Chicken Marinade:
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
- For Garnish:
Some black and white sesame seeds
- Marinate chicken and set aside for 30 mins.
- Heat up 1 tbsp cooking oil and cook chicken till no longer pinkish. Set aside.
- Add balance 1 tbsp cooking oil and saute minced garlic and ginger till fragrant.
- Add bell peppers and 2 tbsp water.
- Add baby corns and mushrooms.
- Add broccoli and chicken.
- Add Mizkan Sesame sauce.
- Add pinch of salt and sugar.
- Add freshly grind black pepper.
- Stir fry briefly to mix well and off flame.
- Garnish with sesame seeds and serve hot immediately.