Easy Fluffy Scrambled Eggs

Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too !

To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler in yellow and cook it a few quick stirs with melted butter. It tastes marvelous good as well !

It’s really simple, so give it a go and let me know if you like it with or without the inclusion of milk then !


Easy Fluffy Scrambled Eggs

Recipe by Eat What TonightCourse: Homely Cooking 家常小煮, Recipe, Recipe – Egg & Beancurd


Prep time


Cooking time




  • 10g butter, melted

  • 3 eggs

  • Pinch of salt

  • Pinch of freshly grind black pepper


  • Beat eggs till lightly pale yellow in color.
  • Melt butter in non stick pan under low heat.
  • Add beaten eggs and give it a quick stir immediately.
  • Continue with more quick stirs for another 10 seconds or slightly more.
  • Off the heat, allow the eggs to remain in pan for another 10 seconds.
  • Sprinkle freshly grind black pepper on the eggs.
  • Sandwich scrambled eggs between slices of bread and enjoy !

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