Korean Spicy Pork Bulgogi

My cravings are rather random… so here I am back at korean fare again! The K-drama currently showing on channel U at 7pm daily has rather attracted my attention for now… and making me so dying for some korean bbq that I literally let myself loose on some shopping frenzy and got myself an electric griller for that purpose !! Hahaha!! Actually I have been eyeing this for quite sometime, but the considerations of having a smokey grill in a house was quite daunting, and those that came with covers are more expensive. Finally, I settled on a Severin grill that comes with a glass cover and which Harvey Norman is retailing at a discounted price of $199 if you purchase it online. And because I saw the same grill at Best Denki for $249, so the price is rather attractive for one and also coz the glass cover (hopefully) allows for better smoke free grill.

And you know when women goes on a shopping frenzy, she doesn’t just stop at one ! Hahaha. Especially when I am on a retail therapying mood !! So that further explains for the belgium waffle maker, egg waffle  maker, slow cooker….Oooppsss…. 

DSC_2616Hehehe… anyway I really desiring for more time to set my hands on these gadgets… work has killed too much of my brain cells, making me all drained out at the end of everyday now… So it’s food therapy with some Korean Spicy Pork Bulgogi now !

And I am so in love with korean food once again ! Hahaha!! 

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You can be sure to finish your rice with this spicy pork bulgogi, if you are a spice person just like me ! Actually I had this with some Gimbap (korean seaweed rice roll) and they are equally awesome. Spicy Korean Pork Bulgogi2_Logo

Ui Meoggo Boja (Let’s Eat) !! So looking forward to my half day break tomorrow for Ikea shopping !! Yooohooooo !!!!

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Korean Spicy Pork Bulgogi

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2


For the Ingredients

  • 400 g pork collar
  • 4 stalks of spring onion sectioned
  • 2 red onions sliced
  • 4 tsp minced garlic
  • 1 tbsp cooking oil
  • Some roasted sesame seeds

For the Marinade

  • 1 tbsp light soy sauce OR Lea & Perrins sauce
  • 1 tsp corn flour
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp black pepper
  • 1/2 tsp salt

For the Seasonings

  • 2 tbsp korean hot chilli paste gochujang
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 4 tbsp water


  • Marinate the pork collar with the marinate ingredients for at least an hour.
  • Heat up a grill pan with the cooking oil. Add the minced garlic and red onions and stir fried till fragrant. Add half of the spring onions and stir fried lightly.
  • Add the marinated pork collar and stir fried till the colour on the meat changes.
  • Add the seasonings and stir fried for a further 30 seconds. Add the balance of the spring onions and stir fried for another 30 seconds. Dish up, toss sesame seeds all over and serve hot.


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