My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
Hey peeps, I have a new hobby now !!! And so absolutely love the end product of it. And it’s related to food too !!!
Make a guess ??!!!
It’s the Miniature Food Clay Art !!
I attended a lesson at Rainbow House Miniature on a Saturday afternoon and was really pleased by the end product. The teacher was Kin, a very patient lady whom taught me the basic ropes of miniature food clay and do take a look at her website and all the amazing foodstuffs she does with clay.
And this is what I did for the lesson. A miniature cake and a plate full of pastries.
Although Kin said the cake and the tart are supposed to be the main focus in the tray, but somehow my favourite item on the dish is the croissant. It’s actually very very small only, probably half the size of a twenty-cents coin only and I find it the cutest and most alike among all !
Now I need to head down to Art Friend soon to get my own clay, paint colours, brushes, etc to continue on my next miniature food clay project. Hehehe…