I believe everyone has a dream. A dream that you wish it will materialize, whether it is realistic or not, it doesn’t matter. It can range from a simple hope of getting a favourite pair of shoes to owning a dream home to striking a million-dollar tag lottery.
So what is your dream right now ?
Hmm… I had the most impossible dream that I knew it would probably take a miracle to strike. But since it’s a dream, I guess I can have the wildest of it all. So please don’t laugh your heads off !!
I really hope I can run my own business one day, and most hopefully a baking or food related one. Near impossible, isn’t it ? Especially when I knew I do not have the everything, no capital, no professional skills, no manpower, etc, etc. What I have is probably a burning passion that keeps this desire alive. But there’s surely not enough to sustain it all.I was watching the 星期二特写yesterday, talking about this old bakery in Tiong Bahru where they sell various Nonya Kuehs, pastries, breads and cakes. The couple had their love founded through the bakery run by the wife’s family and they are subsequently passing the skills onto their next generation. And this old bakery managed to sustain the livelihood of the entire family of 4-5 for the past few decades. Fantastic, isn’t it ?
My dream re-surfaced again after watching the show. But I knew I am not up to that kind of level yet. I just love to do, but not a professional. I do it as a hobby, but not a full timer. I do what I like, but not what the market likes. I guess I still have a long way to go. In the meantime, I shall really keep DREAMING. ^-^And here’s a Brownie Marble Cheesecake which were pretty well-received.
I have been distancing myself from cheesecakes for quite sometime, plainly because the prices of GOOD cream cheese has been constantly on the rise. And making one good cheesecake oftens requires more than one block of cream cheese to complete. And while cheesecake are very filling stuffs, usually we would not take more than one slice at each go. To give away the balance will somehow twitched your heart, considering the premium cost, unless of course there is a special occasion to cater for.
But I realise not many people appreciate cheese too. Especially the old folks.
As the name implied, the cheese sits nicely on a layer of brownie which I have conveniently replaced the usual walnuts with macademias which made it extra nutty, fragrant and very delicious.
Last but not least, enjoy the bakes and do continue dreaming yeah… ^-^
Warning : Next few posts may not be interesting anymore due to the lack of bakes and no cooks. However, I do have some personal food reviews to share. So be warned !! But really do hope you will still keep coming back. ^-^
Brownie Marble Cheesecake
~recipe adapted from [Cheesecake with Kevin Chai] with modifications~
Ingredients :
Brownie Layer : 150g chocolate (broken into pieces)
1. Grease a 8-inches baking tin. Line with aluminium foil. 2. Preheat oven to 180 degrees C. 3. To make brownie, melt chocolate and butter over low heat. Remove from heat, stir in brown sugar until almost melt. Stir in eggs and vanilla essence, mix well. 4. Fold in sifted flour, chopped nuts and raisins. Pour mixture into prepared tin. Bake for 20 minutes. Remove from oven. 5. To make cheese layer, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, beating well after each addition. 6. Beat in yogurt and cornstarch until blended. Reserve 1 tbsp cheese mixture for topping, the rest mixture pour over brownie. 7. To make topping, mix well cocoa powder with water. Add in 1 tbsp of reserved cheese mixture, stir until well blended. Drizzle over the surface of cheese mixture and draw marble pattern with skewer. 8. Continue bake in oven at 180 degrees C for 30 minutes or until light brown. Remove from heat and leave to cool. Chill in fridge.
good morning joyce. This is surely one good rich dessert, this would be beautiful to end a meal. Although i enjoy cooking and baking, i 've never thought of doing business ..not enough resources and skills ! I hope i can do a little bit more of travelling, not forgetting my hobby and also a little bit of charity work if possible.
but i think your cooks and bakes are good enough to open a business. Really !! You can entice your customers everyday with a different menu ! I like to travel too.. but as I just changed a job, I doubt I can do any travels for the time being.
I am Joyce from Sunny Singapore. This blog is a collection of foods and stuffs that we have enjoyed so far. Hope you will like them too and enjoy ur stay here !
Cooking fish soup base from scratch is tiring but rewarding and worthy. 🤤🤤
#简简单单清清淡淡就是一碗好汤 Recipe (serves 1-2):
For the Fish Soup Base :
4 pcs cod fish bones
1 1/2 tbsp cooking oil
3 sprigs of spring onion
15 slices of ginger
2 tsp dried sole powder
1 1/2 tbsp Chinese cooking wine
Water For the Fish Soup:
Batang fish slices (soak in salt and corn flour water for 10 mins before using)
Some Lettuce
Seasoning as light soya sauce, salt and pepper to taste
To serve with some fried shallots and diced chili padi Method:
1️⃣Heat up some cooking oil and pan fry the cod fish bones till lightly browned.
2️⃣Add water, spring onion and ginger slices. Cook till it boils before adding sole fish powder and cooking wine.
3️⃣Cover and allow to simmer for 2 hours or more till the fish bones dis-integrate.
4️⃣Drain away the residue and skim away the oils and impurities to get the clear milky soup.
5️⃣Season the soup to taste and add fish slices and lettuce. Once cooked, remove from heat and serve hot to enjoy !
🍔Tried out these “McDonalds” taste-alike chicken burger patties and nuggets from @newmultisg today. 🍗The Spicy Boneless Chicken Thigh is practically a replica of the “McSpicy” with the Chicken Nuggets trailing right behind. The Original Chicken Patty also has a close resemblance to the “McMuffin” sausage patty though I think the “McSpicy alike still wins all hands down. 🎉Feel free to use promo code “eatwhattonight5” to enjoy 5% discount off total bill on www.newmultifood.com (except promotional items) with a $8 delivery fee and free delivery for orders above $65, valid till 31st Dec 2023.
Cooked yummy Singapore style Char Kway Teow today ! Used the new Char Kway Teow sauce from Prima Taste and added shrimps, fish cakes and sausages. Used Taiwan sausages instead of Chinese sausage too because we don’t like the latter. Taste good and very much liked the real deal but comes with a fair bit of spice. 🤤 Ingredients:
140g kway teow
140g yellow noodles
1 pack Char Kway Teow Sauce from @primataste
90g beansprouts
6 prawns, from @9sseafood
5 mini Taiwan sausages, thinly sliced
120g fried fish cakes, sliced
5 tbsp cooking oil
3 tbsp minced garlic
Some green parts spring onion Method :
1) Heat up 1 tbsp cooking oil and cook prawns. Dish and set aside. 2) Add balance cooking oil and sauté minced garlics till fragrant. Add in sausages and stir fry briefly. 3) Add in kway teow, noodles and Char Kway Teow sauce. Stir fry on high heat to mix well. 4) Add in fish cakes and stir fry to combine. Lastly stir in beansprouts and spring onion and off heat. Allow residual heat to cook the vegetables briefly before serving hot to enjoy !
Swensen’s Rice Dumpling Ice Cream comes in an all-new Genmaicha flavour now ! A refreshing take on the traditional glutinous rice dumplings that are handcrafted to resemble the real deal complete with a wrapping of ‘bamboo leaves’ secured with ‘woven string’ and dusted with shimmery gold dust for a touch of luxe. Back by popular demand which is sold out within a week of its launch last year, the Pulut Hitam Rice Dumpling Ice Cream is also not to be missed. Swensen’s Rice Dumpling Ice Cream is priced at $8.80 per piece and is available for dine-in and takeaway (sold in a pair) at all @swensenssingapore and @earleswensens outlets from now to 22 June 2023, while stocks last. #SwensensSingapore
#又是粽子飘香的季节 Here’s to more rice dumplings, 5-spice sausage rolls and fried prawn rolls from renowned Hokkien Restaurant @benghiangrestaurant . Deliciously savoury, Beng Hiang’s Hokkien dumplings are brimmed with fresh premium ingredients including marinated pork belly, shiitake mushrooms, chestnuts, dried shrimp encased in aromatic glutinuous rice seasoned with 5-spice. The Festive Dumpling Combo Set at $48.80 comes with a
⛰️Hokkien Rice Dumpling 福建肉粽,
⛰️Hokkien Rice Dumpling with Salted Egg 福建咸蛋肉粽,
⛰️Nonya Dumpling 娘惹甜粽,
⛰️Beng Hiang Silver Fish Chilli Sauce茗香银鱼仔极品酱
⛰️5-Spiced Sausage (3 rolls) 特制五香 or Fried Prawn Balls (10 pcs) 香脆五香 🥳 Early bird discount of 15%* apply for combo sets orders placed from now till 11 June 2023 with collection till 22 June 2023. 📍Located at :
135 Jurong Gateway Road
#02-337 Singapore 600135
Tel: 6221 6695 or 6221 6684
www.benghiang.com
<Recipe> Steamed Squids with Special Sauce. These small squids 流水东 from @9sseafood is pretty nice. It’s tender and has a good texture after steaming. Isn’t overly chewy and large but a pity it’s out of stock already since it is only available in limited quantities. But do keep a lookout for it on its next launch. Ingredients :
6-7 pcs of small squids , cleaned and sliced
1 1/2 tbsp cooking oil
1 chilli, diced
1 tbsp minced ginger
2 tsp minced garlic
2 stems of Chinese parsley
1 pc spring onion, diced Seasoning :
1 tbsp light soya sauce
2 tbsp Japanese cooking wine
2 tbsp water
1 tsp sugar Method :
1️⃣ Steamed squids on medium-high heat till cooked, approximately 7-8 mins. Drain away excess water. 2️⃣ Heat up cooking oil and stir fry garlics, gingers, chilli, parsley and white parts of spring onion till fragrant. 3️⃣ Add in all the seasoning and cook till it boils. 4️⃣ Once done, pour sauce over steamed squids and serve hot immediately to enjoy.
<Recipe> Steamed Squids with Special Sauce. These small squids 流水东 from @9sseafood is pretty nice. It’s tender and has a good texture after steaming. Isn’t overly chewy and large but a pity it’s out of stock already since it is only available in limited quantities. But do keep a lookout for it on its next launch. Ingredients :
6-7 pcs of small squids , cleaned and sliced
1 1/2 tbsp cooking oil
1 chilli, diced
1 tbsp minced ginger
2 tsp minced garlic
2 stems of Chinese parsley
1 pc spring onion, diced Seasoning :
1 tbsp light soya sauce
2 tbsp Japanese cooking wine
2 tbsp water
1 tsp sugar Method :
1️⃣ Steamed squids on medium-high heat till cooked, approximately 7-8 mins. Drain away excess water. 2️⃣ Heat up cooking oil and stir fry garlics, gingers, chilli, parsley and white parts of spring onion till fragrant. 3️⃣ Add in all the seasoning and cook till it boils. 4️⃣ Once done, pour sauce over steamed squids and serve hot immediately to enjoy.
🐲With the annual Dragon Boat Festival just around the corner, veritable Teochew pastry shop Thye Moh Chan 泰茂栈 which is also celebrating its 80th anniversary this year, has conjured an irresistible trio of bak chang, or rice dumplings, crafted with a time-honoured recipe. ⛰️Coveted for its handcrafted quality and traditional taste, this year’s repertoire includes a new delectable Teochew Vegetarian Chang 潮州素香粽, alongside perennial favourites of Teochew Double Delight Bak Chang 潮州双拼肉粽 and Teochew Salted Egg Bak Chang 潮州咸蛋肉粽. 📍They will be available for sale at all @thyemohchan , @breadtalksg and @toastboxsg stores from now to 22 June 2023.
i think it's a wonderful dream to have, and one that i share too :)
If one has no dream, their life will not excited, actually I have the same dream like you , hehehe . This cake look so tempting .,
wow.. i realise most of us have the same dream !
most of us share the same dream ! Yoohoo… :)
Yes, I do have my dreams too and hope to rewind the clock if I can! Mmmm… brownie with cheesy topping!
Hi Cheah, yeah I agreed too.. I think we have so many things in life that we missed out on doing…. if only there is a time machine !
good morning joyce. This is surely one good rich dessert, this would be beautiful to end a meal. Although i enjoy cooking and baking, i 've never thought of doing business ..not enough resources and skills ! I hope i can do a little bit more of travelling, not forgetting my hobby and also a little bit of charity work if possible.
but i think your cooks and bakes are good enough to open a business. Really !! You can entice your customers everyday with a different menu ! I like to travel too.. but as I just changed a job, I doubt I can do any travels for the time being.
Hi Joyce, wow… your brownies cheese cake look really good. Love it, can I have 2 slices? LOLHave a nice weekend.
Hihi Amelia !.. yes you can… more than 2 slices also can ! Hehehe… ^-^
Woh
Wow, love the cakes that you bake. Pretty and should be delicious!
Thanks Daniel for dropping by !!