My spate of makes continue thereafter, and here is the first creation after a few hours of chilling. Pretty as it is, simple to put together and good as an after-dinner dessert.
Even though I am quite on a kueh-kueh expedition nowdays and with the dessicated coconut and such, but no no no… this is nothing similar to a kueh. It’s more like a vanilla pudding cake. Texture wise, is more jelly-bouncy alike than chewy. I use a financier mould for these, cut them into mini squares and they are easily finished with a piece per mouthful.
Rainbow Marshmallow Pudding
2 tbsps (20g) gelatine powder
4 egg whites
150-180g castor sugar
1 tsp vanilla
A little red and yellow coloring
1 cup Dessicated coconut, for coating Method :
1. Put gelatine powder and water into a small pot and boil until dissolved.
2. Whisk egg whites and castor sugar until stiff. Mix in vanilla and gelatine. Divide into 3 portions.
3. Color one portion with red, one portion with yellow and leave one portion uncolored. Pour red coloring into a square pudding mould (18cm/7 inch) (I used a 12 pcs financiers moulds instead.) and leave to set in the fridge before adding yellow and white portion respectively.
4. Chill in the fridge until firm. Cut into pieces, coat with desiccated coconut before serving.
…3 more weeks to new job. ^-^