I, for one, cannot do without spice ~ chillies, peppers, curries ~ my daily dosage cannot do without either one of these. Someone told me that as we aged, the degree to which we can handle our spice level will dropped. But me for sure, has been testing new limits of spiciness with every other spicy food that I can handle each time. So is it simply a myth ?? Maybe I should write to MythBusters to get them to burst this myth !! How about that ? Haha !
Anyway this is not an advertorial of any sort ~ just wanting to share one of my favourite dine-out foods ~ the Curry Fish Head @ West Co’z Cafe. Cooked in a large claypot with abundance of greens like long beans, lady fingers and eggplants, the sumptuous and very very spicy gravy is enhancely stimulating.
No believe ?? Just look at the picture below, just a few ladles of gravy on the rice, can you spot the amount of chilli padis in it ?? Yes, it is that spicy. Very.
And for a dine-in price of S$16, it’s a real steal ! Considering the large pot of gravy you get to enjoy. Of course, going it with plain rice is the way to go, but if there’s a choice of baguette or some loaf bread to go along, it will do equally great as well ! So West Coz Cafe, do consider my suggestion ! ^-^
The place is always filled to the brim during dinner hours, especially during the weekends, so do try to be there early !
Located at :
WEST CO’Z CAFE PTE. LTD.
154 West Coast Road #02-23 West Coast Plaza
Tel/Fax: 6779 1303
21 Choa Chu Kang North 6 #01-28 Yew Tee Point