When we think of big prawn noodle, the first thing that comes to our mind is that the soup must be rich of succulent prawn sweetness. Looking at this pretty new stall without any real stall name because it’s simply known as Big Prawn Noodle on the signage, I decided to give it a try. I love to eat my prawn noodles dry to have it separated from the soup, mainly because I think the noodles will give the soup a slightly altered taste, as compared to having the soup itself only. I won’t say that this stall serves really fantastic prawn noodles like those established names, but it’s generally very acceptable. I would say that the skills the stall owner possesses in cooking the prawn soup is quite accurate, the only lacking is probably the need to fine-tune on his recipe further. We often associate long queues with good food, but sometimes we just need to explore and give the others a chance and probably we can tell the difference !
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.