White Bread Loaf

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Yes, I finally got a Kenwood breadmaker ! This is my second “quite successful” attempt with the bread maker. The first time was a failure, the bread was too moist , almost like a cake. I am not sure why though as the recipe was taken from the Kenwood recipe book that came with the machine. This is my second attempt with the bread maker. It’s more successful this time, although there are still some improvments needed. When I took out the loaf from the pan, the kneader has caused a hole at the bottom of the bread. Also, the bread can be more fluffy as it is abit heavy this time. But it’s definitely a much better attempt as compared to the first time already ! I have just bought a bread machine cookbook and will attempt the recipes from there the next time.
Recipe adapted from Kenwood website
Ingredients :
320ml water
1 tsp salt
2 tbsp sugar
50g butter
250g bread flour
250g plain flour
2 tbsp milk powder
1.5 tsp yeast
Method :
1) Place all ingredients according to sequence.
2) Select to Programme 1 or basic, select size and crust colour according to preference and press start.
3) This cycle will take about 3 hours to complete.
4) This cycle kneads, rises and bakes.
5) The lid should not be opened when dough is rising.
6) When cycle is completed, the bread should be removed from the bread pan immediately to prevent shrinking and sweating of bread.
7) Allow bread to cool on wire rack before cutting.


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