My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
There’s nothing special about this dish. Rather, it’s quite a no-brainer. Just stir fried some garlic, add in the prawns and mushrooms, followed by the vege and seasoning and fried till cooked. But just to mention how such a vege dish, an egg and a soup can be made ready for a 2 persons’ dinner in less than an hour. Also, I love all kinds of veges that are “baby”. I think they tend to taste better than full grown veges ? :) Nevertheless, a quick and fuss-free home cooked meal is definitely healthier than any food bought from outside !