This is an old bake sometime ago. Forget to post it up though. It’s actually a standard marbled cake. But my sister suggested a milo cake so I decided to replace the chocolate portion in the cake with milo powder instead. How much milo powder required depends on how ‘miloey’ you want it to be !
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Recipe Modified from <I Love Butter Cake> by Kevin Chai
Ingredients :
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300g butter
200g sugar
4 eggs
200g plain flour
1/2 tsp baking powder
20g milo powder
(for a more miloey taste, increase milo powder and decrease plain flour by same amount)
(for a more miloey taste, increase milo powder and decrease plain flour by same amount)
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Method :
1. Grease and line a 20cm (8-inch) baking tin. Preheat oven to 180 degrees C.
2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after each addition.
3. Fold in sifted flour and baking powder to form a batter. Reserve 200g batter mix with milo powder to form milo batter.
4. Spread batters alternately into prepared tin.
5. Bake for 40 minutes or until cooked.
