My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
I used the chocolate left over from the fondue to make this. It’s a simple recipe with no mixer needed. Walnuts are optional for a crunchier taste. Serve it warm with a dollop of ice-cream and it’s simply heavenly ! Happened to have some leftover grapes so decided to top it with these fruits. Surprisingly, the combination turns out to be great too !
Recipe adapted from Joy of Baking at http://www.joyofbaking.com
(Makes 16 brownies)
140g semi-sweet/bitter-sweet chocolated, chopped
113g unsalted butter, cut into pieces
2 tbsp cocoa powder
1 tsp pure vanilla extract
95g all-purpose flour
1/4 tsp salt
125g semi-sweet chcocolate chips (I replace with walnuts instead!)