For busy working family like us, dishing up a full course dinner is a luxury. So many a time, we try to settle for quick fix meals. As instant noodles is becoimng more and more of a bore, we found a good alternative – instant carbonara !
Follow the instructions on the back of the packaging. The proportion of water to milk can be adjusted according to one’s preferences for a more creamier taste or not. Add in whatever additionals like ham, bacon, mushroom, seafood, etc…. and just after 15 minutes, you will get….
H E L L O !
Eat What Tonight
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.