My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
Another quick fix meal ! Using instant curry paste, add chicken, potatoes and coconut milk in accordance to the instructions on the packaging. Instant curry paste can be bought from any supermarkets. It’s fast and easy and you can get good chicken curry simmering in less than half an hour. Perfect for people like us who do not have time to cook after a day’s work ! To enhance favour, curry leaves, lemon grass, a dash of ginger, garlic and onion powder can be added. These spices can be purchased in their ready powder form at any spices store ~ saves time on pounding these veges !