My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
I love the shape of these cute little bakes. In fact, I was quite surprised at the beautiful shapes that these turn out. And best of all, I bought the madeleines moulds from DAISO at $2 only and it works perfectly well. Just that the mould pan is rather small, allows only for 8 madeleines each time. So I got to repeat the baking several times before all batter are used up. I wanted to go DAISO again to purchase another mould pan so that I can put in 2 pans into the oven at one go. But DAISO no longer sells this mould pan. :(
Recipe adapted from Joy of Baking at http://www.joyofbaking.com
(Makes 12 standard size madeleines)
113g unsalted butter, melted
130g all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3 eggs, room temp.
1 tsp pure vanilla extract