Easy, wholesome and fast is this Tomato and Egg Noodles Soup. To make it entirely vegetarian, I included some plant-based meat strips instead of the usual poultry. This dish can be served up within 30 mins so it makes a good and healthy quick meal. Most of the ingredients are pretty common as well which can be easily found in everyone’s pantry kitchen. You can use any kind of noodles you desire but for this, I used the dry La Mian Noodles from Prima. The soup comes on a hinge of savouriness and sourish-ness from the tomatoes. You can adjust […]
