I usually called this Batang Fish, which we commonly see in our local fish soup scene. However for an entire steak cut liked such, I usually preferred it to be steamed over some salted soy beans. Some would probably love this deep or pan fried simply with some salt and there were readers who told me they enjoy this with turmeric as well. Regardless of any methods of cooking this fish, but the most common understanding is that this kind of Spanish Mackerel fish is a very versatile type of fish where you can enjoy it even with the simplest […]