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Latest Post

Easy Banana Cake 简易烘焙香蕉蛋糕

I was never a huge fan of banana cakes or the liked, especially when everyone was going all gaga over the famous charcoal baked Banana cake across the Causeway which honestly speaking was really good even to someone who doesn’t fancy such cakes. But since the pandemic had kept everyone within their own borders, so I guess the next best alternative is to roll up your sleeves and baked one for yourself, especially when strong random cravings liked such just come and you have had to get it fixed. Using overripe bananas is always the way to go for such […]

“Ah Kun” Style Kaya Butter Toasts

Those who reside in Singapore should be familiarize with “Ah Kun 亚坤” which boost of an old school Kaya Butter Toasts and local coffee chain of food stores that you can literally find in every estate. I’ve always been a huge fan of such toasts since Kaya jam is probably the only kind of jam that I’ve ever liked. The “Ah Kun” style of Kaya Butter toasts is made up of 2 thinly sliced old school Hainanese loaf bread before sandwiching with cold butter and kaya jam. So technically, this isn’t much of any recipe to share. However attempts to […]

Braised Chicken with Potatoes

A long-awaited blog post to get everything sort out to be posted here ! So much things to do yet so little time and I really wish there’s more “out-of-office” time to do up more things. But before that, let’s enjoy this really awesome Braised Chicken with Potatoes that was served up with plain porridge ! Chinese style braised chicken are generally easy to whip up which you can rarely go wrong with the standard seasoning of oyster sauce, light and dark soya sauce, a pinch of sugar and touch of pepper to balance up the flavors. And to make […]