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Ginger & Chilli Stewed Chicken 辣姜焖鸡

Some of you asked me how many people do I usually cook for. Well it’s usually cooking for one or two servings the most. Probably many would find it cumbersome to just cook for one especially since it seriously doesn’t make economical sense to do so. Even buying groceries such […]

Stir Fried Mee Sua (Wheat Vermicelli) 干炒面线

I think stir fried mee sua (wheat vermicelli) has to be the most challenging to cook of all stir fried noodles. Because of the texture of it, you gotta deep fry it before blanching the noodles and lastly stir frying it. Probably that’s the reason why this dish is only […]