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Diced Chicken with Spicy Chilies 辣子鸡丁

It’s a no wonder that many people love this as a side dish that goes with beer or alcohol. For me, I had it served with rice but it was still very good nevertheless. Simple as it may seem but the marinated chicken along with the gingers, garlics, dried chilies and Szechuan peppercorns all give the dish a very flavorful aroma. It doesn’t take long to whip up this dish as well and a bit regretful that I prepped too little in this instant as it was gone in an instant after serving up and below recipe is meant for […]

Spinach Egg Tofu

Unlike the usual spinach tofu where you have the spinach as a different layer on top of the tofu, I actually blend the spinach to create juice in this recipe and incorporate them into the egg tofu making itself hence the green color tofu as they are seen. This is probably a more comprehensive way of incorporating the entire spinach into the tofu making and gives the dish a little more vibes than then usual spinach tofu. What’s more, the sweetness from the spinach can be channeled directly into the tofu itself but yet it doesn’t feel like you are […]

Fish Maw & Crabmeat Thick Soup

Cooking up this dish requires a little more effort than usual because I had the soup stock prepped up from scratch using vegetables and chicken. But nevertheless it’s a rich and collagen packed hearty soup infused with flavors from the fish maw with the addition of diced crabmeat to enhance the sweetness of it all. And though a bit early for now, this makes a really good festive dish for the Chinese New Year especially when you realize this soup is going to be costly if you are having it at the restaurants. But it will only cost you a […]