One of the common old school breakfast in Singapore is actually kaya toast and soft boiled eggs which is also one of my favorites-to-go breakfast. And for those who are keen to know how I manage to get to make my soft boiled eggs done each time, it does need […]
How to Make an Egg Crepe Rice Parcel for a Bento Box
Previously I’ve made an egg crepe rice parcel that sits beautifully on a plate and you can find the link here. And this time, I am attempting to fit it into a bento or lunch box which is kind of more challenging than the formal due to the smaller and […]
