Singapore Food and Lifestyle Blog
I have a strong penchant for anything noodles, vermicelli or porridge because they make really good one bowl meals when you do not have the luxury of time to cook up a spread. In Chinese, we generally term these as “粉面粥”. Even then, these one bowl-er meals can be equally […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
