It’s my favourite egg fried rice again ! And I am sure it’s also the favourites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and […]
Chinese Style Steamed Pomfret Fish 中式清蒸白鲳鱼
The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. And this is best served with plain porridge or […]
