Subscribe to our Newsletter

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Post

Old-school Style Mee Tai Bak Noodles Soup

An old school favourite of mine is this old school style Mee Tai Bak (silver rat) noodles soup that comes typically with only minced meat, meatballs and a little beansprouts before topping with diced spring onion and fried garlic. It looks really simple but it’s so delicious that I always cannot resist a second helping. For a quicker cook up, you can use a chicken or pork bones soup base which can be store bought or homecooked. The gist of this dish is to top it with lots of freshly fried minced garlic which adds a great deal of aroma to […]

Steamed Tri-Seafood Dumplings 三鲜蒸饺

Steamed and panfry these dumplings and both turn out equally excellent ! For a healthier version, the steamed one is definitely to go. The tri-seafood include fresh shrimps, scallops and fish paste with an abundance amount of diced water chestnuts which just make the dumplings perfect ! Used store-bought dumplings skin for these and all you need is a good seasoning mixture and rest is literally a breeze. The extra dumplings can be frozen up as well and they go along very well with some noodles or as a side dish anytime. A few sharing tips here. Always try to […]

Creamy Salted Egg Yolk Tofu 咸蛋奶黄豆腐

Can never resist any and all things salted egg yolks ! So here’s another one to whet the appetite further ! Fried tofu coated in a creamy and savoury salted egg yolk sauce that’s easily whipped up by a mix of custard sauce, curry leaves, chilli padis and not forgetting the most crucial salted egg yolks ! If you are just looking for the salted egg yolks without the whites, you can find them from the frozen section of local Sheng Shiong Supermarkets where they are being sold in a tray of 10 which I find it really useful to […]