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Latest Post

Steamed Egg with Tofu and Braised Minced Meat

A delicious dish made up of steamed egg with egg tofu before drizzling with braised minced meat in a savoury sauce ! Just this dish alone is enough to whet up anyone’s appetite accompanied simply with a bowl of rice. The gist of a smooth and silky steamed egg is to make sure the egg mixture is filtered through a sieve several times to get rid of the air bubbles and egg white membrane before covering it with a heat-proof wrap to prevent steam droplets from falling onto it and lastly steaming it on a medium-low heat. The addition of […]

Shanghai Style Fried Udon Noodles 上海乌冬炒面 

Easy and delicious Shanghai style fried udon noodles ! Even Mama gives the thumbs up for this, except that she said I had added in too much meat as compared to the noodles and vegetables ! She’s not much of a meat eater, that’s why ! I had wanted to clear off the pork belly sitting around in the fridge and I wasn’t expecting her to wanna eat the noodles also, hence the customized version was originally intended for myself only. Nevertheless glad that she liked it too and that proves that the recipe is a keeper. I will definitely […]

Herbal Steamed Fish

One of my ways to beat inflation is to find more economical substitutes for the food I love and yet not comprising in taste. So for this dish, instead of using the more pricey Cod Fish, I had it substituted with the Green Halibut Fish. The fish meat is very tender and tasty too after steaming and I think next time I will probably try other ways of cooking this fish and see if they yield the same results as Cod Fish. My initial intention was to cook up a herbal soup but since the fish was on hand so […]