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Tomato and Egg Noodles Soup

Easy, wholesome and fast is this Tomato and Egg Noodles Soup. To make it entirely vegetarian, I included some plant-based meat strips instead of the usual poultry. This dish can be served up within 30 mins so it makes a good and healthy quick meal. Most of the ingredients are pretty common as well which can be easily found in everyone’s pantry kitchen. You can use any kind of noodles you desire but for this, I used the dry La Mian Noodles from Prima. The soup comes on a hinge of savouriness and sourish-ness from the tomatoes. You can adjust […]

Meatballs “Money Bags”

Wanted to share this before the Chinese New Year as they look really auspicious as a dish for the festive. Not exactly a recipe to begin with as all the ingredients are ready-made but the creativity of putting them all together makes it a really delightful dish for sharing especially during the reunion dinner. For this, I used Lion Dance brand Bao Xin Wan meatballs which has a juicy meat center filling before wrapping in popiah skin and tying them with pandan leaf knots before deep frying to a crispy golden brown hue. All it takes are just 4 simple […]

Chicken Mee Goreng

I preferred my Mee Goreng slightly moist which is how this one turns out to be liked. No colouring MSG was added, so it’s probably as wholesome as it can. Nevertheless the taste was still awesome and for this, I would recommend using Maggi brand of tomato and chilli sauce as they bring out the essence of the Mee Goreng noodles much better. Chicken can simply be replaced by seafood or even eliminated. The yellow noodles I had was chilled and hence the extra step to blanch them in boiling water to loosen them. But if you are having noodles […]