This isn’t any specialty dish or recipe but instead a very down-to-earth and homely fare which we usually enjoy with Teochew Mui (Chinese plain porridge). And for those who loved a good vegetarian dish too, this will fit the bill too. In fact if you were to be cooking a whole big bunch of it, you probably can enjoy it alone as a main course too. The scallions and chilies pack a good bunch of flavour and spice into the dish and with some easy and light seasoning, it’s yet another comfort and very affordable Chinese homecooked dish which pack […]
I am Joyce from Sunny Singapore. This blog is a collection of foods and stuffs that we have enjoyed so far. Hope you will like them too and enjoy ur stay here !