Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too ! To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler […]
I am Joyce and I love food, movies and all things sweet. I know a bit on cooking, baking, sewing and perhaps just a little of everything else. Though master of none but I would like to share all my passions with you on this blog. With love, xoxo.