Cereal Chicken 麦片鸡
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 2 pcs boneless chicken thigh, diced
  • 1 chili padi, diced
  • 2 sprigs curry leaves
  • 1 tbsp Planta margarine
  • 1 tbsp minced garlic
  • 2 tbsp potato starch flour
  • 3 tbsp of Nestum cereal
  • 1 tbsp milk powder
  • 1 tbsp sugar
  • 1 tsp chicken powder
  • some cooking oil

For the Chicken Marinade:
  • ½ tsp salt
  • 1 tbsp shaoxing wine
  • ½ tsp sugar
  • 1 tsp onion powder
  • ¼ tsp pepper
  • 1 tbsp corn flour
  1. Marinate the chicken pieces with the marinade ingredients and set aside for at least 3 hours in the fridge.
  2. Heat up some cooking oil in a pot till hot. Coat the chicken pieces with potato starch flour and shake off the excess flour.
  3. Deep fried the chicken in batches till light brown in colour.
  4. Drain the chicken pieces on paper towels. In the meantime, increase the heat of the cooking oil and allow it to heat up for 10 minutes.
  5. Deep fried the chicken pieces a 2nd time in the very hot oil till golden brown.
  6. Drain the chicken on paper towels and set aside.
  7. Combine the nestum cereal, milk powder, sugar and chicken powder together in a bowl and stir to mix well.
  8. Heat up the Planta margarine in a wok and add the minced garlic, curry leaves and chili padi. Saute till aromatic.
  9. Add in the chicken pieces from Step 6. Stir to mix well.
  10. Add in the cereal mixture from Step 7. Stir briefly to mix well and off the flame.
  11. Serve hot immediately.
Recipe by Eat What Tonight at http://eatwhattonight.com/2017/08/cereal-chicken/