Steamed Pork Patty with Salted Fish 咸鱼蒸肉饼
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • ¼ pc salted fish, diced
  • 250g-300g minced meat
  • 50g water chestnuts, diced
  • 1 tsp minced ginger
  • 1 tbsp sliced ginger
  • 1 tbsp sliced chilies, seeds removed
  • 1 tsp light soya sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp corn flour
  • ¼ tsp pepper
  • ½ tsp sesame oil
  • 1 tbsp water
  • Some spring onion, for garnishing
  1. Using ¼ piece of salted fish, diced the fish finely.
  2. Combine the minced meat, diced salted fish and water chestnuts, together with all the rest of the ingredients, except for the sliced ginger and chilies. Slap the mixture a few times into the mixing bowl until it becomes sticky.
  3. Place the mixture in a steaming plate and topped with the sliced ginger and chillies.
  4. Steam the minced meat for approximately 15 minutes on medium high heat uncovered.
  5. Garnish with spring onion as desired and serve hot immediately with rice.
Both the addition of corn flour + the slapping of meat into the mixing bowl will allows the meat to have a more bouncy texture.
Recipe by Eat What Tonight at