Pandan Chicken 班兰鸡
Recipe type: Main
Cuisine: Chinese
  • 2 boneless chicken legs, cut into smaller pieces
  • ½ tsp salt
  • ½ tsp curry powder
  • 1 tsp onion powder
  • 1 tsp corn flour
  • ½ tsp sugar
  • ¼ tsp sesame oil
  • dash of black pepper
  • 2 chili padi, diced (optional)
  • 2 shallots, diced
  • 2 tbsp cooking oil
  • some pandan leaves + toothpicks
  1. Marinate the boneless chicken legs with all the rest of the ingredients except the cooking oil. Cover and set aside for at least 3 hours in the fridge.
  2. Heat up the cooking oil in a pan and stir fried the chicken pieces till they are cooked and turn golden brown in colour.
  3. Coil the pandan leaves around the chicken pieces and secure them tightly with toothpick.
  4. Place the pandan chicken in the air fryer basket and air fried at 200 degrees C for approximately 9 minutes.
  5. Serve hot.
Recipe by Eat What Tonight at