Three Carrots Pork Ribs Soup 三萝卜排骨汤
Prep time
Total time
Recipe type: Main
Cuisine: Chinese
  • ½ radish (white carrot), cut into chunks
  • 1 carrot, cut into chunks
  • ½ green carrot, cut into chunks
  • 1 onion, sliced
  • 3 red dates
  • 500g pork ribs
  • 1 - 1.2L of water
  • 300ml stock
  • ½ tsp chicken powder / salt, to taste
  1. Blanch the pork ribs in some boiling water till they turn white in color.
  2. Combine the sliced onions, carrots, red dates and pork ribs with the water and stock in a large pot. Once the water boils, reduce the heat to low and continue to simmer for a further 1.5 to 2 hours till the pork ribs are soft and falling off the bones.
  3. Skim off the fats and oils floating on the surface of the soup. Add in the chicken powder or salt to taste. Mix well and off the flame. Serve hot.
You can also cook this soup in a slow cooker or pressure cooker. The time to cook will vary according to the appliance used.
Recipe by Eat What Tonight at