Chinese Herbal Chicken Soup 中式药材鸡汤
 
 
Recipe type: Soups
Cuisine: Chinese
Serves: 1
Ingredients
  • 1 whole chicken leg, bone in
  • 1 pc of chinese yam
  • 2 pcs of chinese angelica root
  • 2 pcs of codonopsis root
  • 1 tbsp wolfberries
  • 3 pcs red dates
  • 4-5 pcs of american gineseng root
  • 4-5 pcs of soloman's seal
  • 600ml of water
  • salt / chicken powder to taste
Instructions
  1. Cut the chicken into small pieces and blanch them in boiling water for approximately 1 minute.
  2. Drain the chicken parts well.
  3. Place all the herbs,chicken and water in a slow cooker and allow it to simmer for approximately 3 hours on "auto" mode. Alternatively, you can simmer it over a stove top for around 1 hour.
  4. Add and adjust salt or chicken powder to taste. Serve hot.
Recipe by Eat What Tonight at http://eatwhattonight.com/2017/04/chinese-herbal-chicken-soup/