Air Fried Stuffed Chicken Wings 肉碎鸡翅
Prep time
Cook time
Total time
Recipe type: Chinese
Cuisine: Main
Serves: 2
  • 6-8 chicken wings
  • 150g minced meat

  • For the Minced Marinade :
  • 1 tsp light soya sauce
  • 2 tsp corn flour
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tsp onion powder
  • ½ tsp sesame oil
  • dash of pepper

  • For the Chicken Wings Marinade:
  • 2 tbsp ginger juice
  • ½ tsp light soya sauce
  • dash of pepper

  • 1 tbsp honey, mixed with 2 tbsp water
  1. Clean the chicken wings well and deboned the mid-joints portion. You can use a scissors and cut through the joints before removing the bones slowly.
  2. Combine the minced meat together with the minced marinade. Using your hands, throw the minced meat several times into the bowl to give it a bouncier texture.
  3. Combine the chicken wings with the chicken wings marinade together with ⅔ of the honey mixture. Set aside in the fridge for at least 30 minutes.
  4. Stuff the minced into the chicken wings and compact it as much as possible so that the maximum amount of minced can be contained. Set aside it the fridge for at least 3 hours.
  5. Brush the remaining honey mixture all over the chicken wings and place them on the wire basket of the air fryer. Air fried them at 180 degrees for 10 minutes.
  6. Serve hot immediately.
Recipe by Eat What Tonight at