Supreme Soy Sauce Fried Noodles 酱油王炒面
Prep time
Cook time
Total time
Serves: 3
  • 200g noodles
  • 50g spring onion, chopped into sections
  • 50g beansprouts
  • ½ onion, sliced
  • 1 tbsp ginger, shredded
  • 4 tbsp cooking oil

For the Sauce (combine all together):
  • 200ml stock/water
  • 2 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 2 tbsp dark soya sauce (depending on the brand of dark soy sauce used, adjust according as some brands maybe darker than the others)
  • 2 tsp sugar
  • 1 tsp chicken powder
  • ½ tsp sesame oil
For Garnish:
  • Some fried shallots
  1. Bring a pot of water to a boil. Add the noodles to the water and cook for approximately 1 minute and remove from flame.
  2. Add the noodles to some iced water briefly.
  3. Strain the noodles well and use a noodles to stir the noodles briefly to prevent them from sticking. Set aside.
  4. Heat up 2 tbsp of cooking oil in a wok and stir fried the beansprouts and the white parts of the spring onions till they turn soft. Dish up and set aside.
  5. Add in the balance cooking oil and add in the shredded ginger and sliced onions.
  6. Add in the noodles from Step 3. Used chopsticks to stir fried the noodles. Add in the sauce and continue to stir fried till the sauce is well combined with the noodles and noodles become evenly browned.
  7. Add in the white parts of the spring onions and beansprouts from Step 4 and mix well. Add in the green parts of the spring onions and stir briefly.
  8. Remove from heat and serve hot. Serve with fried shallots as desired.
Recipe by Eat What Tonight at