Butterscotch Cookies with Macademia Nuts and Pecans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Western
Cuisine: Western Cookies
Serves: 60 pieces
Ingredients
  • 2¼ cups flour
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups butterscotch chips
  • Macademia Nuts (Optional)
  • Pecans (Optional)
Instructions
  1. Mix together the flour, salt and baking soda in a small bowl, set aside.
  2. Cream the sugars and butter together, add the vanilla.
  3. Add the eggs one at a time.
  4. Slowly add the flour mixture.
  5. When completely mixed, add the butterscotch chips.
  6. Drop by the spoonful onto an ungreased cookie sheet.
  7. Bake 8-10 minutes at 375F degrees.
Recipe by Eat What Tonight at http://eatwhattonight.com/2012/08/butterscotch-cookies-with-macademia-nuts-and-pecans/