Egg Yolk Batter:
6 egg yolks
150ml coconut milk
4 tbsp oil
1/4 tsp salt
150 g durian puree (Using fresh durian meat, I blend it to a fine puree state in a mixer/blender.)
1/4 tsp durian essence (I omit this.)
50g caster sugar
140g plain flour (I replaced with 110g plain flour and 30g corn flour, both sifted.)
Egg White Foam:
6 egg whites
1/4 tsp cream of tartar
100g caster sugar
1. Mix the egg yolks, coconut milk, oil, salt, durian puree and sugar together using a mixer till smooth. Add in sifted flour and mix till it forms a batter.
6. Remove cake from pan and serve.