Contact

For advertorials, food reviews or other events opportunities, please contact Joyce at the following email address :

eatwhattonight@gmail.com

Thank you and have a blissful day ahead !

 

 

9 Comments

  1. vincent phang

    We are running an event for F1 and would like to engage your services to have two stations making Kueh Tu Tu on site. Between (20-22 Sep) . Appreciate if you could contact me via mobile 92224776. I look forward to our reply

  2. Hi Joyce, I was wondering where did you get the packaging for your pineapple tarts. It’s clear hard plastic.

    Thanks :)

  3. Hello! I was hoping if you could give me your recipe instructions for the cheesy sugar buns. =)

  4. Hi Joyce

    I read your article on Kue tutu. I tried making it yesterday. I realized that we cannot use rice flour. It was too soft and crumbly.

    The ones sold commercially are chewy and firm. Perhaps a mix of rice flour and glutinous rice flour. I will try again and let you know.

    thanks

    Leila

  5. Hi, how to measure teaspoon or tablespoon of agar agar powder? How many gram per teaspoon or per tablespoon?

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