Singapore Food and Lifestyle Blog
Sharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, the chowder is indeed that thick and lusciously creamy ! I prepped some croutons to go along which was very […]
My mind was all about bread making since last week and when I met up with a friend recently, it was out of nowhere that we suddenly dwell onto the topics of bread making too. So that somehow affirmed my commitment to bread making come the following weekend. Old school breads are still […]
Am very blessed and honoured to be working with IKEA once again for a new task ! And this time it’s in celebration for World Food Day !! So what exactly is World Food Day if you may ask ? It’s basically reminding each and every one of us not […]
So what do you do when you have overdue bread ?? Well, it’s time to churn them into this super easy and tantalising Bread and Butter Pudding !! When you seen the word “pudding”, the first impression that comes to your mind must be a chilled dessert. Well, this has […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
