So your guests are coming for CNY soon and you are down to nothing home baked to serve ! Well, fret not here ! These seaweed spring roll crisps are that easy to churn up, you probably need very little effort and braincells to prepare them. And what’s more, you […]
I always thought that the madeleines are a kind of “鸡蛋糕 ji dan gao”, simply prepare the batter and bake off. Doesn’t really have to bother about its shape or whatsoever, as long as It turns out nice, puffy and soft. But I was browsing through for some recipes when […]
As the name implies, this cake looks and tastes as light as an angel !! Looking very “angelic” and pure, this cake is bound to win the hearts of fans who are in search of soft tenderly cakes like myself !! As compared to chiffon cakes, angel cake uses only egg […]
Recently I attended a course and one of the lessons was actually steaming a huat kueh using Phoon Huat’s premix. As we all know premix is relatively brainless, just follow the instructions on the packaging and that’s it. And because premix already contain all the necessary to ensure the cake […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.