Fresh from the Oven 新鲜出炉

Fresh from the Oven 新鲜出炉 Recipe Recipe - 30 Minutes Quick Fix Recipe - Cakes Recipe - Light Bites & Appetisers

Traditional Steamed Egg Cake 传统蒸鸡蛋糕


Recently I attended a course and one of the lessons was actually steaming a huat kueh using Phoon Huat’s premix. As we all know premix is relatively brainless, just follow the instructions on the packaging and that’s it. And because premix already contain all the necessary to ensure the cake […]