I am quite a big fan of puff pastry, but I only fancy those with savoury fillings such as curry, otah or tuna. And this puff pastry is really simple to put together. Preparation takes less than 15 minutes with a simple 5 ingredients thingy. And you get freshly baked […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.