Recipe – 30 Minutes Quick Fix
Szechuan Peppercorn Chilli Chicken with Shaoxing Wine 酒香花椒辣鸡丁
Traditional Steamed Egg Cake 传统蒸鸡蛋糕
Lemon Garlic Chicken 柠檬蒜蓉鸡
Stuffed Mushroom with Minced Meat & Fresh Prawn 鲜虾肉碎酿冬菇
Kung Po Squids 宫保苏东
Peanut Pancakes (Min Chiang Kueh) 面煎粿
Hong Kong Style Chee Cheong Fun 港式猪肠粉
Easy Kung Pao Frog Legs 宫保田鸡
Hot & Spicy Cheese Scallops 热辣起司干贝
Chicken Franks with Potatoes in Oriental Sauce 东方酱炒香肠马铃薯
Pineapple Fried Rice 黄梨炒饭
Braised Fish in Spicy Black Bean Sauce 辣黑豆豉焖鱼
3-Ingredients Yam Paste (Orh Nee) 芋泥 with CorningWare’s latest Retroflam Cookware
Seafood Superior Pot 海鲜一品锅
Drunken Prawns 醉虾
Breakfast Egg Cups with Smoked Salmon using Mission Foods Wraps
