Singapore Food and Lifestyle Blog
Sharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, the chowder is indeed that thick and lusciously creamy ! I prepped some croutons to go along which was very […]
Chinese New Year is coming again in another 2 weeks time. Hence, attempted a Superior Abalone Scallop Pot 鲍鱼干贝一品锅 in preparation for the festive. This dish is probably a subset of a Peng Cai, requires lesser ingredients, is a breeze to prepare, and very suitable for people who are working […]
Thanks to CNY delivery , I had my first bite of chinese new year goodies this year. And here’s what I had.. ~ Almond cookies ~ Hae Bee hiam sambal prawn roll (my favourite) ~ Green pea cookies ~ Golden pillow pineapple tarts Under the brandname of Poon Confectionary, […]
Now that Christmas is over in a jiffy, we are well proceeding into the next bigger celebration of the year and that’s the Chinese New Year once again ! And in 2019, the CNY falls on 5 Feb which is pretty early as compared to the year before and we […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
