Author: Eat What Tonight

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Superior Abalone Scallop Pot 鲍鱼干贝一品锅

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Chinese New Year is coming again in another 2 weeks time. Hence, attempted a Superior Abalone Scallop Pot 鲍鱼干贝一品锅 in preparation for the festive.  This dish is probably a subset of a Peng Cai, requires lesser ingredients, is a breeze to prepare, and very suitable for people who are working […]