Nandos has came up with an all new flavor to their renowned grilled chicken that combines a sweet tomato and garlicky flavor along with well infused citrus zest and a lingering smokiness that’s set to impress your taste buds. So tis the season to just #getsmoky and feast on Nandos Smoky PERi PERi Chicken!
The smoky PERi PERi chicken wings was equally good if not better. Even though there was lesser meat, the taste of wings compare to a whole chicken is always a winner because you get to chew on the bones till the last bite.
We had the Smoky PERi PERi Platter for 4 at $57.90 that comes along with :
– 1 x whole smoky peri peri chicken
– 1 x cheesey garlic pita
– 5 regular sides of your choice (we had the peri-peri chips, coleslaw, mediterranean rice, chargrilled vegetables and garlic bread!)
– 4 bottomless coco cola freestyle
On top of that, we also had the Portebello mushroom bowl that allows you to choose your desired level of spiciness.
And their signature Orange yogurt was surprisingly good ! And for someone like myself who does not eat yogurt, well it has to be a must try ! In fact it doesnt even taste anything near yogurt !
Thanks to Nando’s Singapore and The Good Folks for the kind invitation once again!
FOR ALL YOUR CATERING NEEDS
H E L L O !
Eat What Tonight
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.