Hello !! I am finally penning down a blog post once again. LOL. Taking me ages to do it, isn’t it ? Actually I have been sharing quite often on IG recently, so if you wanna see what am I up to now, do remember to say HI over at IG ok ?
Actually this is an outdated recipe which I have posted on IG earlier, but for those who doesn’t IG, well don’t worry. I will still be updating this space of mine from time to time, for whatever recipes I’ve attempted.
And recently if you noticed my social media, I’ve also been sharing some cooking videos too. They are not so professionally done up, as they are filmed mainly using the mobile. But I guess it’s still alright for anyone who really wanna a quick glance on how to cook up certain stuffs. In time to come, perhaps when I have the luxury of time in my hands, I might get the real video camera, learn some video editing skills and share some real good videos ! Haha !! But in the meantime, please bear with this space and the mobile captures for the time being. Hopefully that can help to tide over whatever cooking crisis you might have.
This awesome Cabbage & Mushroom Rice is cooked using the rice cooker ! Basically it’s so noob cook friendly that you literally don’t need any skills to master. As long as you have a reliable rice cooker which I believe most of you should possess, all that you gotta do is to enjoy the fruits thereafter ! For this rice, I used roast pork which is store bought. However if you wanna attempt to make your own crackling roast pork, here’s one recipe for you too !
As you can see, I am always having ingredients that’s literally more than rice ! Haha !! That somehow makes me feel more contented as my tummy will be full with more of the ingredients that I liked rather than surviving on a whole lot of starchy rice.
So here you go for this really awesome and simple recipe and if you liked to see how I’ve done it, here’s a little video clip embedded for your easy reference.
- ½ cup rice
- 1 tbsp mushroom oyster sauce
- ½ tsp light soya sauce
- ¼ tsp dark soya sauce
- ½ tsp sugar
- 1 tbsp shallot oil
- Pinches of pepper
- Water used to soak dry shiitake mushrooms
- 3-4 pcs dry shiitake mushrooms
- Some sliced carrots
- Some sliced roast pork
- ½ of a small cabbage, sliced coarsely
- Some parsley
- Some fried shallots
- Combine rice, mushroom water, all the seasoning, mushroom, carrots and roast pork into rice cooker pot.
- Note: amount of mushroom water + all seasoning together should be slightly below the water mark for the amount of rice used
- Add the cabbage.
- Set rice cooker on normal plain rice mode (no quick mode!)
- When done, stir briefly to mix well.
- Garnish as desired and serve !