Thanks to Pineapple Tarts Singapore that I finally get to enjoy their lovely pineapple tarts that resemble so much liked home baked ones. Whether it’s the taste or outlook, I realised the tarts look exactly like those that I have used to make as well ! The golden hue, flaky buttery crust encasing a pineapple paste that comes off with a tad of sweet and sourish aftertaste is what makes up a good quality pineapple tart in this case.
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.