Thanks to Pineapple Tarts Singapore that I finally get to enjoy their lovely pineapple tarts that resemble so much liked home baked ones. Whether it’s the taste or outlook, I realised the tarts look exactly like those that I have used to make as well ! The golden hue, flaky buttery crust encasing a pineapple paste that comes off with a tad of sweet and sourish aftertaste is what makes up a good quality pineapple tart in this case.
I am Joyce and I love food, movies and all things sweet. I know a bit on cooking, baking, sewing and perhaps just a little of everything else. Though master of none but I would like to share all my passions with you on this blog. With love, xoxo.