Fried Chicken Mid-Joints (Cross breed of the “McWings” & “KFC”)

Never doubt the power of a chicken wing ! Hahaha. It’s one of those kinds of food that no one can resist, be it the young or old. It’s like you past by a table that serve some really golden brown chicken wings that look so crispy, you are sure to take a second look. And if the kids seeing that prepared on the dining table, they are sure to grab a few to munch along even before the actual meal time commences.

Mixed Herbs Chicken Mid Joints_2

Probably that explains for the success of “KFC” and many other fried chicken wings joints. It’s really like some kind of comfort food where you can have that craving for it anytime anywhere. Whilst I tried to replicate the rather unsuccessful cripsy and spicy”KFC” favors, I realized I came up with a cross breed of of somehow the “McWings” and “KFC” combo. Hahaha !! It’s kind of amazing leh.. but cooking or baking is a journey of experiments and trials and while not all cooks or bakes result in good produce, but during the process you could discover something new and different and all in all, you could be having your own set of unique creations eventually which might not be a bad idea after all !

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I really missed the crunch and taste of the chicken mid-joints now !! Are you also a chickee wings fan like me ? Hehehe !

Mixed Herbs Chicken Mid Joints

Fried Chicken Mid-Joints
Serves 2
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Prep Time
10 min
Cook Time
30 min
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
30 min
Total Time
1 hr 10 min
For the Ingredients
  1. 8 pcs of chicken mid-joints
  2. 1 tbsp light soya sauce
  3. 1 tsp pepper
  4. some cooking oil
For the Egg Sauce (mix well)
  1. 1 egg + 1 egg yolk
  2. 1/2 tsp salt
  3. 1/2 tsp ground black pepper
  4. 1/2 cup water
For the Flour Mixture (mix well)
  1. 20g flour
  2. 20g corn flour
  3. 20g rice flour
  4. 20g tapioca flour
  5. 40g breadcrumbs
  6. 1 tbsp garlic powder
  7. 1 tbsp mixed herbs
  8. 1 tsp ground black pepper
Instructions
  1. Marinade the chicken with the light soya sauce and pepper and leave it overnight in the fridge.
  2. Dip the chicken mid-joints in the egg sauce before coating it evenly with the flour mixture.
  3. Heat up the cooking oil in a wok till very hot with flames appearing. Reduce the heat to low thereafter and deep fry the chicken till golden brown.
  4. Dish and serve hot.
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